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	<title>Comments on: Simple Coconut Macaroons</title>
	<atom:link href="http://bevinwallace.wordpress.com/list-of-recipes/simple-coconut-macaroons/feed/" rel="self" type="application/rss+xml" />
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	<description>Don&#039;t settle when it comes to eating.</description>
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		<title>By: Bevin Wallace</title>
		<link>http://bevinwallace.wordpress.com/list-of-recipes/simple-coconut-macaroons/#comment-298</link>
		<dc:creator><![CDATA[Bevin Wallace]]></dc:creator>
		<pubDate>Wed, 12 Jan 2011 14:13:25 +0000</pubDate>
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		<description><![CDATA[Hmmm, dairy-free butter sounds like the culprit! I melt the butter until it&#039;s basically liquid, but it seems to soak up the other stuff as soon as I mix it so the batter isn&#039;t runny at all.]]></description>
		<content:encoded><![CDATA[<p>Hmmm, dairy-free butter sounds like the culprit! I melt the butter until it&#8217;s basically liquid, but it seems to soak up the other stuff as soon as I mix it so the batter isn&#8217;t runny at all.</p>
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		<title>By: Helen O</title>
		<link>http://bevinwallace.wordpress.com/list-of-recipes/simple-coconut-macaroons/#comment-294</link>
		<dc:creator><![CDATA[Helen O]]></dc:creator>
		<pubDate>Wed, 12 Jan 2011 13:11:58 +0000</pubDate>
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		<description><![CDATA[i did use the unsweetened. maybe it was my dairy free butter. maybe i melted it too much? they were tasty anyway.]]></description>
		<content:encoded><![CDATA[<p>i did use the unsweetened. maybe it was my dairy free butter. maybe i melted it too much? they were tasty anyway.</p>
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		<title>By: Bevin Wallace</title>
		<link>http://bevinwallace.wordpress.com/list-of-recipes/simple-coconut-macaroons/#comment-291</link>
		<dc:creator><![CDATA[Bevin Wallace]]></dc:creator>
		<pubDate>Tue, 04 Jan 2011 22:56:59 +0000</pubDate>
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		<description><![CDATA[Hmmm... I&#039;ve never had that problem, although I always do get a few burned ones. Did you use unsweetened coconut? That makes a big difference.]]></description>
		<content:encoded><![CDATA[<p>Hmmm&#8230; I&#8217;ve never had that problem, although I always do get a few burned ones. Did you use unsweetened coconut? That makes a big difference.</p>
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		<title>By: Helen O</title>
		<link>http://bevinwallace.wordpress.com/list-of-recipes/simple-coconut-macaroons/#comment-290</link>
		<dc:creator><![CDATA[Helen O]]></dc:creator>
		<pubDate>Tue, 04 Jan 2011 21:35:57 +0000</pubDate>
		<guid isPermaLink="false">http://bevinwallace.wordpress.com/#comment-290</guid>
		<description><![CDATA[Bevin,
i made these over the new year but i wonder if i screwed something up. my mixture was sort of runny and once i doled out the batteronto the pan, the egg/butter liquid spread out around the cookies and sort of burned up during the cooking. actually, it was pretty tasty all around (even the burned liquid-y part) but they were very unsightly.]]></description>
		<content:encoded><![CDATA[<p>Bevin,<br />
i made these over the new year but i wonder if i screwed something up. my mixture was sort of runny and once i doled out the batteronto the pan, the egg/butter liquid spread out around the cookies and sort of burned up during the cooking. actually, it was pretty tasty all around (even the burned liquid-y part) but they were very unsightly.</p>
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