Super easy — it’s like semi-homemade! — and tasty. I love it for lunch. Plus, it’s slightly sweet so usually goes over with the little ones.
1 bag broccoli coleslaw
1 cup (or more) sliced almonds
1/2 cup raisins
1/2 bottle Annie’s Gingerly Vinaigrette
Mix everything in a bowl. Add salt (and more of anything you want) to taste.