Comments for The Food Evangelista

Comment on That Apple is So 2009! by Are You Buying Old Food at the Grocery Store? |

Are You Buying Old Food at the Grocery Store? | — Thu, 23 Aug 2012 11:19:28 +0000

[...] see the light of your supermarket produce aisle. Is 1-methylcyclopropene safe? Yes. Is your apple fresh? If you’re buying American-grown, hard winter apples such as Granny Smith in – say – July, [...]

Comment on Southern Salmon Sauce by Southern salmon | Kcloanstore

Southern salmon | Kcloanstore — Tue, 26 Jun 2012 22:12:41 +0000

[...] Southern Salmon Sauce « The Food EvangelistaSouthern Salmon Sauce. September 15, 2011 by Bevin Wallace. My sister in law is one of those people who is secretly good at things. Maybe it’s because she’s … [...]

Comment on The Food Evangelista is now Real Life Delicious! by Beth Lorigan

Beth Lorigan — Fri, 06 Jan 2012 01:35:29 +0000

My cousin the Food Evangelista!!!

Comment on The Food Evangelista is now Real Life Delicious! by Bevin Wallace

Bevin Wallace — Thu, 27 Oct 2011 01:05:57 +0000

Thanks Carole, that means a LOT coming from you!!

Comment on The Food Evangelista is now Real Life Delicious! by Carole Brandt-Fink

Carole Brandt-Fink — Thu, 27 Oct 2011 01:01:27 +0000

You go girl! You are amazing and anyone who has you in their kitchen should count themselves lucky.

Comment on Southern Salmon Sauce by Denise Reich

Denise Reich — Wed, 19 Oct 2011 03:51:51 +0000

Made this tonight…..Bob and I (and Molly!) loved it. We’ll be sure to make it again.

Comment on Chard is Good. No, Really by Bevin Wallace

Bevin Wallace — Fri, 14 Oct 2011 02:17:06 +0000

Hah, love it! I’m going to try that with the raisins — sounds like a great combination actually!

Comment on Chard is Good. No, Really by Barb Garrison

Barb Garrison — Thu, 13 Oct 2011 23:48:22 +0000

I love chard and feel so proud of myself every time I eat it! Another cool way I thought I would share is with minced garlic (we like a lot) and sauteed raisins (I know. Sounds weird, but SO good when they plump up.) Then sprinkle toasted pine nuts on top at the end. I like to bring this one to holiday dinners when I know my in-laws will have a 100% heavy carb/starchy/sugar dinner without a green thing in sight.

Comment on Small Things Considered by Bevin Wallace

Bevin Wallace — Sun, 09 Oct 2011 12:00:13 +0000

Hey, you may have just given me an idea for my next blog: The Dinner Fairy — I like it!

Comment on Small Things Considered by Helen O

Helen O — Fri, 07 Oct 2011 18:09:47 +0000

Sound yummo. you may have just answered my question… What the heck is for dinner tonight. Sometimes i just wait until 4:30, in hopes the dinner fairy will deliver.